Authentic Tom Yum Goong Authentic Tom Yum Goong Reviewed by Admin on October 18, 2017 Rating: 5

Claypot chicken rice

Claypot chicken rice is easy to prepare and tastes absolutely delicious. This traditional claypot dish needs slow cooking, so don't wo...
- March 05, 2017
Claypot chicken rice Claypot chicken rice Reviewed by Admin on March 05, 2017 Rating: 5
Making Filipino Mango Ice Cream Making Filipino Mango Ice Cream Reviewed by Admin on May 15, 2013 Rating: 5
Make your own Ketupat (Ketupat Weaving) Make your own Ketupat (Ketupat Weaving) Reviewed by Admin on April 29, 2013 Rating: 5
Thai Tapioca w/Coconut Milk (Ubi Rebus) Thai Tapioca w/Coconut Milk (Ubi Rebus) Reviewed by Admin on April 27, 2013 Rating: 5
Chinchalok w/Onions, Chilli Padi and Lime Chinchalok w/Onions, Chilli Padi and Lime Reviewed by Admin on April 25, 2013 Rating: 5

How to cook Crispy Baby Squid

Ideal for snacks or a stater, this crispy squid can be served on its own. It is fast and easy to cook - an instant favourite at hawker...
- April 24, 2013
How to cook Crispy Baby Squid How to cook Crispy Baby Squid Reviewed by Admin on April 24, 2013 Rating: 5
How to cook Tau Suan (Mung Beans Dessert) How to cook Tau Suan (Mung Beans Dessert) Reviewed by Admin on April 15, 2013 Rating: 5

Stir fried Duck with Mango

Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with...
- April 15, 2013
Stir fried Duck with Mango Stir fried Duck with Mango Reviewed by Admin on April 15, 2013 Rating: 5

Chinese Salt and Pepper Squid

Squid fried with salt and pepper is a great tradition for all kinds of seafood. Ideal for snacks and finger food, the tender squid can...
- April 09, 2013
Chinese Salt and Pepper Squid Chinese Salt and Pepper Squid Reviewed by Admin on April 09, 2013 Rating: 5
How to make Deep Fried Prawn Paste Chicken Wing How to make Deep Fried Prawn Paste Chicken Wing Reviewed by Admin on March 21, 2013 Rating: 5
How to make Singapore Hainanese "Roasted" Chicken Rice How to make Singapore Hainanese "Roasted" Chicken Rice Reviewed by Admin on March 18, 2013 Rating: 5
Chinese stir-fried Bok Choy w/Shrimp Chinese stir-fried Bok Choy w/Shrimp Reviewed by Admin on March 17, 2013 Rating: 5

Saigon Prawn Curry w/Basil

There are many variations of this delicious coconut milk-based curry all over Southeast Asia. Because there is a strong Indian influen...
- February 28, 2013
Saigon Prawn Curry w/Basil Saigon Prawn Curry w/Basil Reviewed by Admin on February 28, 2013 Rating: 5

Korean Kimchi Soup

This unique pickled cabbage, kimchi , is served as an accompaniment to almost any dish in Korea, and it is also a popular snack in Sin...
- February 28, 2013
Korean Kimchi Soup Korean Kimchi Soup Reviewed by Admin on February 28, 2013 Rating: 5

How to cook Basic Sticky Rice

Sticky Rice (also called glutinous rice or "pulut" in Malay) requires long soaking in water before being cooked in a bamboo ...
- February 07, 2013
How to cook Basic Sticky Rice How to cook Basic Sticky Rice Reviewed by Admin on February 07, 2013 Rating: 5
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