Steamboat Ingredients, Marinade, Stock, Dipping Sauces and Condiments (Recipe) Steamboat Ingredients, Marinade, Stock, Dipping Sauces and Condiments (Recipe) Reviewed by Admin on September 30, 2009 Rating: 5

How to make Ice Kacang

Ice Kacang/Kachang Recipe. Ice Kacang can be sweetened to taste, adding more, or less, of the milk mixture and the syrups. Pandan extract ...
- September 29, 2009
How to make Ice Kacang How to make Ice Kacang Reviewed by Admin on September 29, 2009 Rating: 5

Best Young Tau Foo Recipe

Yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergo...
- September 29, 2009
Best Young Tau Foo Recipe Best Young Tau Foo Recipe Reviewed by Admin on September 29, 2009 Rating: 5
Singapore Famous Beef Kway Teow Recipe Singapore Famous Beef Kway Teow Recipe Reviewed by Admin on September 29, 2009 Rating: 5

Sedap Beef Hor Fun

Singapore Beef Hor Fun (Cantonese) thick rice noodles cooked in a thick broth with beef and green vegetables. Recipe for Beef Hor Fun...
- September 29, 2009
Sedap Beef Hor Fun Sedap Beef Hor Fun Reviewed by Admin on September 29, 2009 Rating: 5

How to make Chinese Rojak

Rojak is typically a tossed salad of various ingredients. Different ethnic groups have different versions of the dish. The Chinese cut up ...
- September 28, 2009
How to make Chinese Rojak How to make Chinese Rojak Reviewed by Admin on September 28, 2009 Rating: 5

How to make Chee Cheong Fun

Chee cheong fun is a popular breakfast food in Singapore and Malaysia. Chee cheong fun is frequently served at kopitiams and Chinese re...
- September 28, 2009
How to make Chee Cheong Fun How to make Chee Cheong Fun Reviewed by Admin on September 28, 2009 Rating: 5

How to make Fishball Noodles

How to make Fishball Noodles in 15 minutes. Prepare your very own noodles, fishballs, vegetables in tasty soup. Recipe for Fishball N...
- September 27, 2009
How to make Fishball Noodles How to make Fishball Noodles Reviewed by Admin on September 27, 2009 Rating: 5
How to cook Fried Hokkien Mee Recipe (Halal Version) How to cook Fried Hokkien Mee Recipe (Halal Version) Reviewed by Admin on September 27, 2009 Rating: 5

How to cook Curry Laksa

Curry laksa (in many places referred to simply as “laksa”) is a coconut-based curry soup. The main ingredients for most versions of cur...
- September 27, 2009
How to cook Curry Laksa How to cook Curry Laksa Reviewed by Admin on September 27, 2009 Rating: 5

Egg-rolls Vs Spring-rolls

What exactly are these Egg Rolls and Spring rolls? How do they differ? Find out more in this interesting video clip plus the recipe itse...
- September 27, 2009
Egg-rolls Vs Spring-rolls Egg-rolls Vs Spring-rolls Reviewed by Admin on September 27, 2009 Rating: 5
Easy Nasi Briyani, Nasi Briani Recipe Easy Nasi Briyani, Nasi Briani Recipe Reviewed by Admin on September 26, 2009 Rating: 5

How to make Vadai

Vadai can vary in shape and size, but are usually either doughnut- or disc-shaped and are about between 5 and 8 cm across. Vadai are ma...
- September 26, 2009
How to make Vadai How to make Vadai Reviewed by Admin on September 26, 2009 Rating: 5
How to make Thosai, Dosa or Dosai How to make Thosai, Dosa or Dosai Reviewed by Admin on September 26, 2009 Rating: 5

How to make Teh Tarik/Tarek

Teh tarik (literally pulled tea in English) is a hot, sweet tea beverage which can be commonly found in Indian restaurants, Indian hawker...
- September 26, 2009
How to make Teh Tarik/Tarek How to make Teh Tarik/Tarek Reviewed by Admin on September 26, 2009 Rating: 5

How to make Tandoori Chicken

Classic tandoori chicken from India is marinated in yogurt, lemon juice, and plenty of spices, then grilled or broiled. Plan ahead. Th...
- September 26, 2009
How to make Tandoori Chicken How to make Tandoori Chicken Reviewed by Admin on September 26, 2009 Rating: 5

Putu Mayam Simplified

Putu mayam is a sweet dish served with grated coconut and jaggery, or, preferably, gur (date palm sugar). In some areas, gula melaka (co...
- September 26, 2009
Putu Mayam Simplified Putu Mayam Simplified Reviewed by Admin on September 26, 2009 Rating: 5

Singapore Fish Head Curry

There are many versions of Fish Head Curry in Singapore. Now a national standard anywhere in Singapore, many of the leading Indian Restaur...
- September 25, 2009
Singapore Fish Head Curry Singapore Fish Head Curry Reviewed by Admin on September 25, 2009 Rating: 5
Murtabak Ingredients, Murtabak Filling, How to Murtabak Ingredients, Murtabak Filling, How to Reviewed by Admin on September 25, 2009 Rating: 5

Singapore Chinese Food (Recipes)

While there are at least ten Chinese dialects being spoken in Singapore each with its own special dishes, there are five major groups that ...
- September 25, 2009
Singapore Chinese Food (Recipes) Singapore Chinese Food (Recipes) Reviewed by Admin on September 25, 2009 Rating: 5

How to make Indian Apom

Apom is an Indian breakfast made from rice flour and eaten with orange sugar. Recipe for Apom Ingredients for  Apom : 300 g R...
- September 24, 2009
How to make Indian Apom How to make Indian Apom Reviewed by Admin on September 24, 2009 Rating: 5
How to make Singapore, Malaysian Roti John How to make Singapore, Malaysian Roti John Reviewed by Admin on September 24, 2009 Rating: 5
Singapore Indian Rojak Ingredients, Sauce, Fritters Singapore Indian Rojak Ingredients, Sauce, Fritters Reviewed by Admin on September 24, 2009 Rating: 5

Indian Food, Dishes Recipe

In Singapore, Indian dishes is characterized by its complex use of spices, which is used to make its staple curries. Generally, Indian ...
- September 24, 2009
Indian Food, Dishes Recipe Indian Food, Dishes Recipe Reviewed by Admin on September 24, 2009 Rating: 5

How to make Chapati

Chapatis are one of the most common forms in which wheat, the staple of northern south asia, is consumed. Chapati is a form of 'Roti&q...
- September 24, 2009
How to make Chapati How to make Chapati Reviewed by Admin on September 24, 2009 Rating: 5

Roti Prata Dough Recipe

Fried dough pancakes with a curry dip. Roti prata is the Singaporean evolution of the Pakistani and Indian paratha, a pancake bread...
- September 24, 2009
Roti Prata Dough Recipe Roti Prata Dough Recipe Reviewed by Admin on September 24, 2009 Rating: 5
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