How to make Fishball Noodles



How to make Fishball Noodles in 15 minutes. Prepare your very own noodles, fishballs, vegetables in tasty soup.

Recipe for Fishball Noodles
Ingredients Fishball Noodles:
  • 2 tbsps cooking oil
  • 2 cloves garlic, minced
  • 1 cm ginger, minced
  • 6 cups water
  • 3 tbsps Concentrated chicken stock
  • 1 tbsp sliced preserved cabbage (optional)
  • 12 fish balls
  • ½ tsp sesame oil
  • Pepper to taste
  • 300gm thin rice vermicelli (mai fun)
Garnishing:
  • 1 cup bean sprouts, tailed and blanched
  • 1 stalk celery, cut into 1 cm sections
  • 1 stalk of scallion/spring onions, finely chopped
  • ¼ cup sliced fried shallot
Preparation and Cooking Time : 15 minutes
Serves : 4 persons
Per person : 8g fat, 370 Kcal





Have you tried this? Rate it.

{[['']]}
How to make Fishball Noodles How to make Fishball Noodles Reviewed by Singapore Food Recipes on September 27, 2009 Rating: 5
Powered by Blogger.