How to make Fishball Noodles



How to make Fishball Noodles in 15 minutes. Prepare your very own noodles, fishballs, vegetables in tasty soup.

Recipe for Fishball Noodles
Ingredients Fishball Noodles:
  • 2 tbsps cooking oil
  • 2 cloves garlic, minced
  • 1 cm ginger, minced
  • 6 cups water
  • 3 tbsps Concentrated chicken stock
  • 1 tbsp sliced preserved cabbage (optional)
  • 12 fish balls
  • ½ tsp sesame oil
  • Pepper to taste
  • 300gm thin rice vermicelli (mai fun)
Garnishing:
  • 1 cup bean sprouts, tailed and blanched
  • 1 stalk celery, cut into 1 cm sections
  • 1 stalk of scallion/spring onions, finely chopped
  • ¼ cup sliced fried shallot
Preparation and Cooking Time : 15 minutes
Serves : 4 persons
Per person : 8g fat, 370 Kcal



Rate This Recipe:

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How to make Fishball Noodles How to make Fishball Noodles Reviewed by Singapore Food Recipes on September 27, 2009 Rating: 5

3 comments:

  1. use red garlic oil, thai fish sauce,ikan bilis n pork stock 2 hours cooking time,maggie ikan bilis powder,don't add salt,white pepper biji,

    ReplyDelete
  2. that's funny...the ingredients are there but not how to prepare.

    ReplyDelete
  3. no recipe??????????!!!!!!!!!!!!!!!

    ReplyDelete

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