Recipe for Roti John

Recipe for Roti John
Ingredients for Roti John:
  1. 6 mini whole meal baguettes - halves
  2. 1 tin sardines in half quantity of tomato sauce from the can mashed with a fork OR minced mutton OR minced chicken
  3. 1 large white onion - chopped
  4. 2 garlic - chopped
  5. 2 green chillies - sliced
  6. ground black pepper
  7. 3 eggs
  8. tomato-chilli sauce
  9. Extra virgin olive oil
  • Fry the minced mutton and chopped onions , garlic , green chillies in a skillet . Sprinkle some pepper .
  • Place into the cavity of a baguette halved lengthwise with the sauce .
  • Then briefly pan-fry the whole baguettes on the skillet by dipping into beaten egg and the spread mixture down .
  • Flip to crisp the other side .
  • Slice into several portions and serve.

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Recipe for Roti John Recipe for Roti John Reviewed by Singapore Food Recipes on September 24, 2009 Rating: 5
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