Green Bean Durian Bubur Kacang Hijau Durian


Bubur Kacang Hijau Durian

If you're searching for something sweet, you've met your match with this homemade desserts. Learn how to make Green Bean With Durian Dessert to satisfy your taste buds. (Bubur Kacang Hijau Durian)

Resipe #1
Ingredients:
  • 200g mung beans - soak with water for about 2 hours (kacang hijau)
  • 3 tbsn of sago - soak with water for an hour
  • 1litre of water (you may have to add more later)
  • 400ml coconut milk
  • 3 pandanus leaves
  • 2 disk of palm sugar
  • 1/2 cup dark muscovado sugar (gula melaka)
  • 1/2 tsp salt
  • 2-3 pieces of durian per person (optional)
Method:

1. Wash mung beans thoroughly. In a pot, boil mung beans in a liter of water. Turn the fire lower and leave to cook until the beans break. The beans will double or triple in size. Taste the texture, if it is still hard or al dente - add more water. I usually add a cup at a time. Do not skip this part - if the mung beans don't break and turned mushy, the bubur doesn't work at all. (do not add sugar yet). Add in sago.

2. Once the beans are ready, add in coconut milk, pandanus leaves, palm sugar and salt. Stir to combine. Taste for sugar. Add the muscovado sugar as you please.

3. Once the bubur reach the boiling point, lower the fire, stir to combine all flavours and leave to simmer for about 15-20 minutes. Keep tasting for saltiness and sweetness. If you fine the bubur to be too thick, add water and let boil again.

4. To make Bubur Kacang Berdurian, add the durian flesh at this point. To serve different people who wish to have it with and without durian, serve it with a jug of durian cream on the side, leaving them to add as they please.

5. Serve hot.

To make durian cream - combine durian flesh and 165ml of coconut milk in a pot and bring to boil. Add sugar and salt to taste. Serve immediately.


Resipe #2
Ingredients (Serves 5)
  • 3 dsp green beans
  • 1 1/2 dsp pearl sago
  • 1 cup low fat milk
  • 1 pandan leaf
  • 1/2 cup sugar
  • Pinch of salt
  • 2 cups water
Method:
  • Boil green beans in water until soft.
  • Add sugar, milk, salt and sago.
  • When sago turns clear, remove from heat.
  • Serve either hot or cold.
Useful tips:
Pre soak green beans for 1/2 hour to shorten cooking time.


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Green Bean Durian Bubur Kacang Hijau Durian Green Bean Durian Bubur Kacang Hijau Durian Reviewed by Singapore Food Recipes on November 28, 2009 Rating: 5
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