Recipe for Bubur Terigu




Bubur Terigu. The name 'Bubur Terigu' is more proper as ' terigu in Indonesian means 'gandum' aka 'wheat'. Terigu derives from the Portuguese word 'trigo'. This dessert is normally served in the malay and indonesian wedding menu.

Ingredients: (A)
  • 200 gm beras terigu rinsed (dibersihkan)
  • 3 cups of water (3 cawan air)
  • Bring it to the boil with water till terigu is tender and swelling. approx. - 30 minutes.
    (rebus terigu bersama air sehingga lembut/empuk -kira-kira 30 minit)
Ingredients: (B)
  • 300 ml of thick coconut milk (300 ml santan pekat)
  • 300 ml of water (300 ml air)
  • 50-60 gm of brown sugar (50-60 gm gula melaka)
  • 50 gm of sugar (50 gm gula pasir)
  • ½ tspn of salt to taste (½ sudu teh garam - atau secukup rasa)
  • 2 pandan leaves - knotted (2 helai daun pandan - disimpul)
Method (Cara):

Setelah terigu empuk, masukkan kesemua Bahan B. Kacau sekali-sekala dan biarkan sehingga mendidih. Matikan api.

'Dadih' Santan Pekat
  • 100 ml santan pekat (dlm kotak)
  • 30 ml air
  • secubit garam
  • Didihkan atas api kecil sehingga pekat sedikit.
Cara Menghidangkan Bubur Terigu

Sendukkan bubur ke dalam mangkuk dan siramkan ke atasnya dgn sedikit santan pekat tadi. Ini membuat bubur terasa lemak lagi.



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Recipe for Bubur Terigu Recipe for Bubur Terigu Reviewed by Singapore Food Recipes on November 27, 2009 Rating: 5
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