Acar-buahan (Spicy Fruits Pickle) for Nasi Briani


Acar Buahan. Related recipe - Acar Timun.


Recipe for Spicy Fruits Pickle
Ingredients for Spicy Fruits Pickle:
  • 500g  mixed dried fruits (raisins, prune, apricot, mangoes, dates etc.)
  • pickled chilli padi
  • lime pickle
Rempah to blend:
  • 500g shallots
  • 10 cloves garlic
  • 10cm ginger
  • 100g dried chillies
  • 3 tbsp fish curry powder  (fry without oil over low heat until fragrant. Dish out and leave to cool)
Others:
  • 500g oil
  • 500g sugar
  • 1 small bottle vinegar (to taste)
  • 1/2 cup sesame seed (fry without oil over low heat until fragrant. Dish out and leave to cool)
Method:
  1. Heat oil in a wok and fry blended rempah till fragrant and oily.
  2. Add sugar and some vinegar. Taste. Simmer for few minutes.
  3. Add in all the mixed fruits, pickled chilli padi, pickled lime and mix well. Simmer for 15 minutes.
  4. Let it totally cool before storing in an airtight container.
  5. Sprinkle some sesame seed before serving Fruits Acar together with Nasi Briani or Nasi Minyak.
Nasi Briani Recipe
Recipe submitted by - Abdool Razak

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Acar-buahan (Spicy Fruits Pickle) for Nasi Briani Acar-buahan (Spicy Fruits Pickle) for Nasi Briani Reviewed by Singapore Food Recipes on May 02, 2010 Rating: 5

1 comment:

  1. I'm the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. It's sort of like Tastespotting, but specific to the niche. I'd love for you to submit this to the site. Good stuff!

    ReplyDelete

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