Blueberry Ice Cream Recipe version 1 & 2








Blueberry Ice Cream Recipe version 1

2 pints blueberries
1 1/2 cups sugar
3 tablespoons orange juice
4 cups light cream
1 teaspoon vanilla extract

In a 3-quart saucepan combines blueberries, sugar and orange juice.

Mash berries slightly and cook over medium heat, stirring occasionally, until the mixture comes to a boil. 

Simmer 5 minutes.Remove from heat and puree in a food processor or blender. Push mixture through a strainer with the back of a wooden spoon.

Cool the mixture. In the chilled canister of ice-cream maker combine blueberry mixture, cream and vanilla. Freeze according to manufacturer's directions.

Blueberry Ice Cream Recipe version 2

3 cups blueberries
3 cups table cream
1 1/4 cups sugar

Blend in blender just before putting in machine.
Simple recipe, great ice cream. Nice texture, nice flavor (not too sweet).

More Ice Cream Recipes
Blueberry Ice Cream Recipe version 1 & 2 Blueberry Ice Cream Recipe version 1 & 2 Reviewed by Singapore Food Recipes on May 02, 2010 Rating: 5

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