Burnt Caramel Ice Cream Recipe

Enjoy this Burnt Caramel Ice Cream Recipe which is very easy to make and tasty on the palate. Have fun!

Burnt Caramel Ice Cream Recipe

(Yields: 1 Quart or 950 ml)
1 C (190 g) granulated sugar
1 C (240 ml) HOT water
4 eggs
1/2 C (40g) powdered sugar
2 C (450 ml) heavy cream
1 tsp vanilla extract

Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until
the sugar melts and boils, stirring occasionally.

Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 C (180 ml) water. (I love this part, cause the syrup boils up
when the hot water is added)

Cool to room temperature and set aside.

Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar.

Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturer’s

Ice Cream Maker From Amazon: Back to > All Ice Cream / Sorbets & Ices / Yogurts Recipes
Burnt Caramel Ice Cream Recipe Burnt Caramel Ice Cream Recipe Reviewed by Singapore Food Recipes on July 27, 2010 Rating: 5

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