How to make Coleslaw

A quick and easy recipe for coleslaw for those KFC goers! Simple steps which you can try this at home, a staple of picnics, barbecues, or any outdoor party. Though there are many versions of coleslaw available, heres a simple one.

Recipe for Coleslaw
Ingredients for Coleslaw:
  • 8 1/8 cups cabbage
  • 1/3 cup carrot
  • 1 teaspoon onion chopped fine
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 cup milk
  • 3/4 cup buttermilk
  • Two tablespoons lemon juice
  • 1/2 cup mayonnaise
  1. Using a grater or knife, core the cabbage and finely shred the cabbage, carrot.
  2. To prepare the dressing, in a bowl combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined with a whisk.
  3. Add salt and pepper. Mix well.
  4. Add sugar till dissolved.
  5. Pour dressing mixture over slaw, and chill until ready to serve, or serve immediately.
Note: You may add raisins (some prefer to add sweetness to the salad) or green pepper (diced thinly).
How to make Coleslaw How to make Coleslaw Reviewed by Singapore Food Recipes on August 28, 2010 Rating: 5

1 comment:

  1. this coleslaw is too simple and boring


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