Easy Fish | Chips | Bread Crumbs



Easy Fish | Chips | Recipe

Simple recipe, good tasting and quick, served with a generous portion of freshly cooked chips! It is one of Singaporean's favourite food. For a real treat, make your own tar-tar sauce and fries! Easy Fish and Chips Recipe.

Recipe for Fish and Chips
Ingredients:
  • 4 cups vegetable oil for frying
  • One  fresh pound red snapper fillets (Tilapia or Dory for subtitute)
  • One egg, beaten with dash of salt
  • 1/2 cup dry bread crumbs
Method:
  1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. Dip fillets into beaten egg and dredge in bread crumbs.
  3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels.
  4. Serve fish hot with chips and tar-tar sauce.
I recommend you buying the potato chips or fries at the supermarket as the preparation is not worth the effort. But if you are eager to learn and want to make it on your own, try this easy one.




French fries recipe and other potato recipes:
Ingredients:
  • Potatoes
  • Oil for deep frying
  • Salt
Preparing your fries:
  1. Peel and cut potatoes into even strips.
  2. Soak potatoes in cold water for 1 hour.
  3. Fry in deep fat at 325° for 5 minutes. Drain.
  4. Increase heat to 375° and fry until French fries are tender and nicely browned.
  5. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly. 
  6. Serve hot immediately.
Tar-tar sauce recipe
Ingredients for Tar-Tar Sauce:
  • 1 cup mayonnaise
  • 1 tablespoon pickle relish
  • 1 tablespoon minced onion
  • 2 tablespoons lemon juice (optional)
  • salt and pepper to taste
Directions:
  • In a small bowl, mix together mayonnaise, pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.



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Easy Fish | Chips | Bread Crumbs Easy Fish | Chips | Bread Crumbs Reviewed by Singapore Food Recipes on September 13, 2010 Rating: 5
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