Chinese style Steamed Cod with Bean Paste




Chinese style Steamed Cod fish recipe. Good source of protein and easy to prepare. This version is quick and a very good combination with bean paste. Chinese steamed fish is just so delicious! Photo credit - GourmetEstorie.com.

Recipe for Chinese style Steamed Cod with Bean Paste


Ingredients for Chinese style Steamed Cod with Bean Paste:
  • 2 pieces (350g) cod fish (sliced or whole cut)
  • 1 tbsp soy bean paste
  • 2 red chilli (chopped)
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp chopped spring onion
  • 1 tbsp shallot oil
Seasonings:
  • 1 tbsp plum sauce
  • ½ tsp sugar
  • ½ tsp sesame oil
  • 2 tbsp water
Method:
  1. Wash the cod and drain.
  2. Mix soy bean paste, red chilli, minced garlic, minced ginger, shalot oil and Seasonings together.
  3. Pour the chilli mixture over the fish.
  4. Steam over high heat for 7-8 minutes, sprinkle with chopped spring onion.
  5. Serve and enjoy it hot with steamed rice.
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Chinese style Steamed Cod with Bean Paste Chinese style Steamed Cod with Bean Paste Reviewed by Singapore Food Recipes on August 21, 2011 Rating: 5

2 comments:

  1. simply amazing. easy resepi!

    ReplyDelete
  2. I made this for myself and my father tonight and we liked it a lot! It was simple to make and I would make it again.

    ReplyDelete

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