Grilled Pandan Chicken



Grilled Pandan Chicken
Grilled chicken wrapped in pandan leaves. Marinated chicken soaks up the pandan fragrance as it cooks slowly over the grill.

Photo By: newiiy

Recipe for Pandan Chicken:
  • 1/2 chicken
  • 8-10 large screwpine leaves (pandan leaves)
  • 1/2 grated coconut to get 70-140 ml thick coconut milk
  • 1 1/2 cm galangal (lengkuas)
  • 1/4 tsp pepper
  • 1/4 tsp coriander powder (serbuk ketumbar)
  • 1/4 tsp fennel (jintan manis)
  • 1/2 tsp sugar or to taste
  • 1/4 tsp salt or to taste
Method:
  1. Pound galangal to get its juice.
  2. Mix all the ingredients together except chicken and pandan leaves.
  3. Cut chicken into 8-10 suitable-sized pieces.
  4. Marinate chicken with coconut milk mixture fir at least 1/2 an hour.
  5. Wash and wipe dry screwpine leaves (pandan leaves).
  6. Wrap each chicken with a screwpine leaf and staple the ends.
  7. Grill both sides of wrapped chicken for 15-20 mins till chicken is cooked.
  8. Remove screwpine leaves or serve chicken wrapped in them.
Variations:
  • Deep fry wrapped chicken
  • Wrap chicken with grease proof papper and deep fry the packets.


Have you tried this? Rate it.

{[['']]}
Grilled Pandan Chicken Grilled Pandan Chicken Reviewed by Singapore Food Recipes on March 30, 2012 Rating: 5
Powered by Blogger.