How to make Indian Rasam


Indian food. Recipe for Rasam. Traditional preparation involves tamarind juice as base in addition to tomato, chili pepper, Pepper, Cumin and other spices as seasonings.

Recipe for Rasam
Ingredients for Simple Rasam:
  • 1 tbsp tamarind pulp
  • 1 cup hot water
  • 2 cloves garlic, sliced
  • 3/4 tsp ground black pepper
  • 1 tsp ground cumin
  • 4 cups of cold water
  • 2 tsp salt
  • 2 tbsp chopped fresh coriander leaves
  • 2 tsp oil
  • 1 tsp black mustard seeds 8 curry leaves
Method:
  1. Soak tamarind in hot water for 10 mins, squeeze and dissolve pulp in the water and strain.
  2. Put tamarind liquid, garlic, pepper, cumin, water, salt and coriander into a sauce pan and bring to boil.
  3. Turn heat down and simmer for 10 minutes.
  4. In another pot, heat oil and fry mustard seeds and curry leaves until leaves are brown. Add to the simmering liquid. 

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How to make Indian Rasam How to make Indian Rasam Reviewed by Singapore Food Recipes on April 16, 2012 Rating: 5

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