How to make Curried Prawns

Recipe for Curried Prawns made with lengkuas, lemongrass, fresh turmeric, buah keras, chillies, shallots, belacan and coconut milk.

Recipe for Prawn Curry
Ingredients for Curried Prawns:
  • 500g fresh Tiger prawns - keep heads and tail, take off a little of shell around middle and remove the dark thin streak around the back
Ingredients to be ground:
  • some curry leaves
  • 4 slices of lengkuas
  • 2 stalks of lemongrass - sliced
  • 1/4" fresh turmeric
  • 4 buah keras (candle nuts)
  • 10 large red chillies - seeded
  • 1/2 teacup shallots
  • 1/2 tsp belacan
  • 1 teacup thick coconut milk
  • 1 tsp curry powder
  • salt to taste
  • 4 dessertspoons vegetable oil
  • coriander leaves (optional)
  1. Mix prawns and all other ingredients except the oil.
  2. Put oil in frying pan and when hot put in prawns etc.
  3. Simmer, stirring occasionally, till prawns are properly cooked and dry. Do not over cook as prawns will be tough.
  4. Garnish with coriander leaves and serve hot with Jasmine rice.
Image Credit - ChasingFoodDreams

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How to make Curried Prawns How to make Curried Prawns Reviewed by Singapore Food Recipes on May 29, 2012 Rating: 5


  1. hey this is very creative! i like those prawns in coconut. i like the pictures here on this food blog too.

  2. Awesome! Tried this this prawn curry recipe. I did not serve this dish in the coconut but very tasty too..hehe


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