How to make Burger Patties

Simple and easy recipe for Burger Patties. Made with minced meat, onion, garlic, pepper, salt, soya sauce, cornflour and butter.

Ingredients for Burger Patties:
  • 150g. minced meat (chicken, beef, lamb or rabbit)
  • 1 onion
  • 2 pips garlic
  • 1/8 tsp pepper
  • 1/4 tsp salt or to taste
  • 1 tsp soya sauce or to taste
  • 1 tsp cornflour
  • 3 tbsp oil, or 1 tbsp margarine or butter
How to make Burger Patties:
  1. Chop finely onion and garlic.
  2. Mix all the ingredients together evenly to get a firm mixture.
  3. Divide mixture into 4-6 portions.
  4. Shape each portion into flat rounds of about 1 1/2cm / 1/2" thick.
  5. Heat oil or margarine.
  6. Fry or grill burger on both sides till golden brown.
  7. Sandwich burger in between buns or toasted bread.
  8. Serve with sauce of choice, salad and pickles. 

Rate This Recipe:

How to make Burger Patties How to make Burger Patties Reviewed by Singapore Food Recipes on June 20, 2012 Rating: 5


  1. I am definitely cooking these on the grill! Can't wait to try these!

  2. A huge round of applause, keep it up.

  3. i would rather but these patties. these recipe looks too simple.


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