Chinese Steamed Egg Custard


Chinese Style Steamed Savoury Egg Custard. Made with light soya sauce, water, eggs, salt, pepper and spring onions.

Recipe for Chinese Steamed Egg Custard
Ingredients for Steamed Egg Custard:
  • 4 eggs
  • 1 dsp light soya sauce
  • 280ml cool boiled water
  • salt and pepper to taste
  • 1 stalk spring onions
How to make Chinese Steamed Egg Custard:
  1. Beat eggs with water, salt and pepper.
  2. Pour egg mixture into a bowl.
  3. Cover bowl with grease proof paper.
  4. Steam for 10-15 minutes.
  5. Dice spring onions.
  6. Sprinkle light soya sauce, pepper and spring onions on top of egg custard. Serve hot.
Variations:
One of the following ingredients can be added:

a) 90g chopped fresh prawns and a few strands of soaked mungbean vermicelli/sohoon. Cut into 10cm long.
b) 1 tbsp pounded dried shrimps.
c) 90g chopped meat.
d) 90g fish meat diced into small pieces.
e) 90g diced fried fish paste.

Image credit - avlxyz
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Chinese Steamed Egg Custard Chinese Steamed Egg Custard Reviewed by Singapore Food Recipes on August 12, 2012 Rating: 5

6 comments:

  1. oh ok, this is how this dish is made. duh...tx!

    ReplyDelete
  2. This was wonderful! I've been looking for a this egg dish for a while. just made it again and added chicken floss and wow! taste great.

    ReplyDelete
    Replies
    1. Another excellent idea you have there! Add in some fried shallots if you like.

      Delete
  3. I'm from Suriname (Dutch Guyana). We mix in black beans, oyster-sauce and a mix of chopped pork and fresh/dried shrimp. Delicious!

    ReplyDelete
  4. The best part is that this dish is so simple and versatile! Easily prepared. Soft and appetizing.

    ReplyDelete

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