Vietnamese Style Beef Noodle Soup



Vietnamese Style Beef Noodle Soup

Recipe for Beef Noodle Soup. This simple preparation is perfect for a weeknight. It's easy to prepare, budget-friendly and great-tasting.

Ingredients for Beef Noodle Soup:
  1. 1kg beef bones
  2. 500g beef brisket (cut of meat from the breast or lower chest of beef )
  3. 250g bee hoon or kwea teow
  4. 15cm thick ginger
  5. 1 large red onion
  6. 2.5 litre water
  7. 3 star anise
  8. 1 cinnamon
  9. 1 tbsp fish sauce
  10. 1 tsp sugar
  11. salt to taste
  12. 1 tsp pepper
  13. 50g beansprout
  14. 1 medium size onion - sliced
  15. 250g beef sirloin
  16. 1 stalk Chinese parsley
  17. 20g Saw-leaf herb (ngo gai)
Garnishing:
  1. 1-2 red chillies or chilli padi - seeded and thinly sliced
  2. 2 calamansi - sliced top
  3. Some pudina mint leaves - roughly chopped
  4. Coriander leaves - roughly chopped
  5. Saw herb leaves - roughly chopped
How to make Beef Noodle Soup:
  • Pan-fry ginger and onion for about 5 minutes without oil. Leave aside.
  • Put water in a medium pot, boil beef bones, sliced meat and beef brisket over high heat. Add pan-fried ginger and onion.
  • Add star anise, cinnamon and salt to the pot. Lower fire and simmer for about 1 hour until meat becomes tender.
  • Remove beef bones and meat from the broth. Slice meat thinly. Strain and put beef broth into another pot.
  • Add in fish sauce, sugar, salt and pepper. Simmer for 5 minutes.
In another pot with clean boiled water, blanch taugeh and noodles of your choice and rinse through cold running water. Strain. Put noodles and taugeh in a serving bowl.
  • Put sliced meat on top of noodles, and sliced onions.
  • Pour hot beef soup to the bowl of noodles. Garnish with sliced chillies, coriander leaves, mint leaves and saw herb leaves. Add a dash of pepper to serve with calamansi aside.


Have you tried this? Rate it.

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Vietnamese Style Beef Noodle Soup Vietnamese Style Beef Noodle Soup Reviewed by Singapore Food Recipes on August 29, 2012 Rating: 5
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