Dumplings in Bamboo Leaves

Dumplings in Bamboo Leaves. Made with glutinous rice, chicken meat, Chinese mushrooms, dried shrimps, dried chestnuts wrapped in ...
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Dumplings in Bamboo Leaves Dumplings in Bamboo Leaves Reviewed by Singapore Food Recipes on September 30, 2012 Rating: 5

How to make Pineapple Chutney

Recipe for Pineapple Chutney. Made with sugar, green chillies, red chillies, ginger, garlic, briyani powder, cinnamon stick, carda...
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How to make Pineapple Chutney How to make Pineapple Chutney Reviewed by Singapore Food Recipes on September 30, 2012 Rating: 5

How to make Satay Bee Hoon (沙嗲米粉)

Satay Bee hoon and cuttlefish kangkong belong to the category of hawker food, another one of Singaporean local favourites. This dish ...
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How to make Satay Bee Hoon (沙嗲米粉) How to make Satay Bee Hoon (沙嗲米粉) Reviewed by Singapore Food Recipes on September 18, 2012 Rating: 5

How to make Singapore BBQ Chicken Wings

There are many different styles and version for BBQ Chicken Wings . Some use garlic, while others add honey. You can marinade the...
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How to make Singapore BBQ Chicken Wings How to make Singapore BBQ Chicken Wings Reviewed by Singapore Food Recipes on September 17, 2012 Rating: 5

How to make Lime Drink

Lime Drink Recipe . Limes are packed with vitamin C - important for your immune system, especially in the cold and flu season. This...
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How to make Lime Drink How to make Lime Drink Reviewed by Singapore Food Recipes on September 08, 2012 Rating: 5

How to make Fish Ball Soup

Homemade Fish Ball Soup . Prepare your very own Fish Ball Soup . The authentic way to make them is to use Tengiri or Parang for the...
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How to make Fish Ball Soup How to make Fish Ball Soup Reviewed by Singapore Food Recipes on September 05, 2012 Rating: 5
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