All purpose Chilli Garlic Sauce

This sauce is suitable for stuffed hard beancurd (taukua sumbat), stuffed soft beancurd, vegetable puffs, bbq chicken wings or frie...
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All purpose Chilli Garlic Sauce All purpose Chilli Garlic Sauce Reviewed by Singapore Food Recipes on December 18, 2012 Rating: 5

How to make Prawn Fritters

Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and slake lime (kapur). Recipe for Prawn Fritters ...
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How to make Prawn Fritters How to make Prawn Fritters Reviewed by Singapore Food Recipes on December 17, 2012 Rating: 5

Delicious Acar

Pickle recipe for fruits or salted fish (Kurau). Salted fish can be used instead of mango etc. Wash salted fish and dry in the su...
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Delicious Acar Delicious Acar Reviewed by Singapore Food Recipes on December 16, 2012 Rating: 5

Otah in Banana Leaves (Fish, Prawns)

Otah (Otak-otak) wrapped in banana leaf. Made with Kurau (Treadfin) or Prawns, lemongrass, buah keras (candlenuts), turmeric, drie...
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Otah in Banana Leaves (Fish, Prawns) Otah in Banana Leaves (Fish, Prawns) Reviewed by Singapore Food Recipes on December 12, 2012 Rating: 5

How to roast Leg of Lamb

Roasted Leg of Lamb for Christmas Eve or special occasion. Simple Lamb Roast marinade made with garlic, ginger, onions, olive oil...
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How to roast Leg of Lamb How to roast Leg of Lamb Reviewed by Singapore Food Recipes on December 10, 2012 Rating: 5

How to make Malay Style Sambal Goreng

Sambal Goreng is a protein rich spicy coconut vegetable dish which is commonly available in Malay Nasi Padang Stall. This is one o...
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How to make Malay Style Sambal Goreng How to make Malay Style Sambal Goreng Reviewed by Singapore Food Recipes on December 06, 2012 Rating: 5
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