How to make Prawn Fritters


Prawn Fritters Recipe

Prawn Fritters made with sugar, pepper, rice flour, salt, curry powder, water and slake lime (kapur).

Recipe for Prawn Fritters
Ingredients for Prawn Fritters:
  • 300 g medium sized prawns - shell prawns leaving tails intact, remove veins
  • 1/2 tsp sugar
  • 1/8 tsp pepper
For Batter:
  • 2 tbsp dry rice flour
  • 1/8 tsp salt or to taste
  • 1/4 tsp curry powder if desired
  • 4-6 tbsp water
  • 1/8 slake lime (kapur)
  • 1 large bowl vegetable oil for deep frying
Method:
  1. Season prawns with sugar and pepper.
  2. Sift together rice flour, slat and curry powder. Mix to a thick consistency with water.
  3. Heat oil. Add slake lime to batter. Mix well.
  4. Dip prawns in batter with your finger tips (one at a time by holding its tail) and deep fry till golden brown.
  5. Serve with chilli sauce desired.
Variations:
Slices of fish or meat can be cooked using this method.

Image Credit - suituapui
Recipe Submitted by Ryan Dee



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How to make Prawn Fritters How to make Prawn Fritters Reviewed by Singapore Food Recipes on December 17, 2012 Rating: 5
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