Making Filipino Mango Ice Cream Making Filipino Mango Ice Cream Reviewed by Admin on May 15, 2013 Rating: 5
Make your own Ketupat (Ketupat Weaving) Make your own Ketupat (Ketupat Weaving) Reviewed by Admin on April 29, 2013 Rating: 5
Thai Tapioca w/Coconut Milk (Ubi Rebus) Thai Tapioca w/Coconut Milk (Ubi Rebus) Reviewed by Admin on April 27, 2013 Rating: 5
Chinchalok w/Onions, Chilli Padi and Lime Chinchalok w/Onions, Chilli Padi and Lime Reviewed by Admin on April 25, 2013 Rating: 5

How to cook Crispy Baby Squid

Ideal for snacks or a stater, this crispy squid can be served on its own. It is fast and easy to cook - an instant favourite at hawker...
- April 24, 2013
How to cook Crispy Baby Squid How to cook Crispy Baby Squid Reviewed by Admin on April 24, 2013 Rating: 5
How to cook Tau Suan (Mung Beans Dessert) How to cook Tau Suan (Mung Beans Dessert) Reviewed by Admin on April 15, 2013 Rating: 5

Stir fried Duck with Mango

Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with...
- April 15, 2013
Stir fried Duck with Mango Stir fried Duck with Mango Reviewed by Admin on April 15, 2013 Rating: 5

Chinese Salt and Pepper Squid

Squid fried with salt and pepper is a great tradition for all kinds of seafood. Ideal for snacks and finger food, the tender squid can...
- April 09, 2013
Chinese Salt and Pepper Squid Chinese Salt and Pepper Squid Reviewed by Admin on April 09, 2013 Rating: 5
How to make Deep Fried Prawn Paste Chicken Wing How to make Deep Fried Prawn Paste Chicken Wing Reviewed by Admin on March 21, 2013 Rating: 5
How to make Singapore Hainanese "Roasted" Chicken Rice How to make Singapore Hainanese "Roasted" Chicken Rice Reviewed by Admin on March 18, 2013 Rating: 5
Chinese stir-fried Bok Choy w/Shrimp Chinese stir-fried Bok Choy w/Shrimp Reviewed by Admin on March 17, 2013 Rating: 5

Saigon Prawn Curry w/Basil

There are many variations of this delicious coconut milk-based curry all over Southeast Asia. Because there is a strong Indian influen...
- February 28, 2013
Saigon Prawn Curry w/Basil Saigon Prawn Curry w/Basil Reviewed by Admin on February 28, 2013 Rating: 5

Korean Kimchi Soup

This unique pickled cabbage, kimchi , is served as an accompaniment to almost any dish in Korea, and it is also a popular snack in Sin...
- February 28, 2013
Korean Kimchi Soup Korean Kimchi Soup Reviewed by Admin on February 28, 2013 Rating: 5

How to cook Basic Sticky Rice

Sticky Rice (also called glutinous rice or "pulut" in Malay) requires long soaking in water before being cooked in a bamboo ...
- February 07, 2013
How to cook Basic Sticky Rice How to cook Basic Sticky Rice Reviewed by Admin on February 07, 2013 Rating: 5
Chinese Spring Rolls w/Beansprouts Chinese Spring Rolls w/Beansprouts Reviewed by Admin on February 06, 2013 Rating: 5
Making Singapore Laksa (seafood) Making Singapore Laksa (seafood) Reviewed by Admin on February 04, 2013 Rating: 5

Filipino Style Dipping Sauce

This popular Filipino dipping sauce can be served with anything, but it is particularly delicious with fish and rice dishes. Made with ...
- February 04, 2013
Filipino Style Dipping Sauce Filipino Style Dipping Sauce Reviewed by Admin on February 04, 2013 Rating: 5

Thai Spicy Prawn Soup (Tom Yam)

Packed with lemongrass, galangal, kaffir lime leaves, chilli, basil and tamarind, this popular soup conjures up the flavours of South ...
- February 03, 2013
Thai Spicy Prawn Soup (Tom Yam) Thai Spicy Prawn Soup (Tom Yam) Reviewed by Admin on February 03, 2013 Rating: 5

Korean Style Dipping Sauce

This vinegary dipping sauce enhances the taste of grilled foods or raw vegetables. It can also be used as a marinade for meat, poultry...
- February 01, 2013
Korean Style Dipping Sauce Korean Style Dipping Sauce Reviewed by Admin on February 01, 2013 Rating: 5

Vietnamese Style Dipping Sauce

This popular dipping sauce varies in sweet, sour and fiery degrees, depending on the cook and region. It can be served with everythi...
- January 30, 2013
Vietnamese Style Dipping Sauce Vietnamese Style Dipping Sauce Reviewed by Admin on January 30, 2013 Rating: 5
Thai Stuffed Omelettes w/Chicken filling Thai Stuffed Omelettes w/Chicken filling Reviewed by Admin on January 28, 2013 Rating: 5

Indonesian Spicy Peanut Sauce

This is a very popular dipping sauce for Batagor (Indonesian street food, image above), fried and grilled meats, and steamed vegetable...
- January 24, 2013
Indonesian Spicy Peanut Sauce Indonesian Spicy Peanut Sauce Reviewed by Admin on January 24, 2013 Rating: 5
How to make Fried Crabs w/Salted egg yolks How to make Fried Crabs w/Salted egg yolks Reviewed by Admin on January 21, 2013 Rating: 5
Japanese Miso Soup w/Daikon Radish and Tofu Japanese Miso Soup w/Daikon Radish and Tofu Reviewed by Admin on January 21, 2013 Rating: 5

Malay Grilled Tamarind Prawns

This is a great favourite for BBQ picnic. Rather expertly, the Singaporeans crunch the whole prawn, sucking in all the tamarind flavour...
- January 21, 2013
Malay Grilled Tamarind Prawns Malay Grilled Tamarind Prawns Reviewed by Admin on January 21, 2013 Rating: 5
Sliced Abalone & Shitake Mushrooms w/Oyster Sauce Sliced Abalone & Shitake Mushrooms w/Oyster Sauce Reviewed by Admin on January 15, 2013 Rating: 5

Singapore Black Pepper Crab

Singaporeans love to order Black Pepper Crabs from the local "tze char" stalls or seafood restaurants. Black Pepper Crab is S...
- January 14, 2013
Singapore Black Pepper Crab Singapore Black Pepper Crab Reviewed by Admin on January 14, 2013 Rating: 5
Making Japanese Tempura Prawns, Vegetables Making Japanese Tempura Prawns, Vegetables Reviewed by Admin on January 13, 2013 Rating: 5
Crispy Cashew Nuts (Icing Sugar, Spicy) Crispy Cashew Nuts (Icing Sugar, Spicy) Reviewed by Admin on January 02, 2013 Rating: 5
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