Vietnamese Style Dipping Sauce

This popular dipping sauce varies in sweet, sour and fiery degrees, depending on the cook and region. It can be served with eve...
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Vietnamese Style Dipping Sauce Vietnamese Style Dipping Sauce Reviewed by Singapore Food Recipes on January 30, 2013 Rating: 5

Thai Stuffed Omelettes | Chicken filling

Individual omelettes can be made or make two large omelette parcels to serve 4. They are remarkably easy to make a tasty lunch or light ...
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Thai Stuffed Omelettes | Chicken filling Thai Stuffed Omelettes | Chicken filling Reviewed by Singapore Food Recipes on January 28, 2013 Rating: 5

Indonesian Spicy Peanut Sauce

This is a very popular dipping sauce for Batagor (Indonesian street food, image above), fried and grilled meats, and steamed vege...
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Indonesian Spicy Peanut Sauce Indonesian Spicy Peanut Sauce Reviewed by Singapore Food Recipes on January 24, 2013 Rating: 5
Japanese Miso Soup | Daikon Radish | Tofu Japanese Miso Soup | Daikon Radish | Tofu Reviewed by Singapore Food Recipes on January 21, 2013 Rating: 5

Malay Style Grilled Tamarind Prawns

This is a great favourite for BBQ picnic. Rather expertly, the Singaporean s crunch the whole prawn, sucking in all the tamarind flavou...
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Malay Style Grilled Tamarind Prawns Malay Style Grilled Tamarind Prawns Reviewed by Singapore Food Recipes on January 21, 2013 Rating: 5

Sliced Abalone | Mushrooms | Oyster Sauce

Learn how to prepare canned Abalone , the Chinese style. Recipe for  Sliced Abalone with Shitake Mushrooms . Tasty braising sauce wit...
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Sliced Abalone | Mushrooms | Oyster Sauce Sliced Abalone | Mushrooms | Oyster Sauce Reviewed by Singapore Food Recipes on January 15, 2013 Rating: 5

Japanese Tempura Prawns

This is how to make Tempura Batter for Crispy Japanese Tempura Prawns and Tempura Vegetable . Learn how to fry Tempura Prawns. ...
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Japanese Tempura Prawns Japanese Tempura Prawns Reviewed by Singapore Food Recipes on January 13, 2013 Rating: 5
Crispy Cashew Nuts (Icing Sugar, Spicy) Crispy Cashew Nuts (Icing Sugar, Spicy) Reviewed by Singapore Food Recipes on January 02, 2013 Rating: 5
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