Make your own Ketupat (Ketupat Weaving) Make your own Ketupat (Ketupat Weaving) Reviewed by Admin on April 29, 2013 Rating: 5
Thai Tapioca w/Coconut Milk (Ubi Rebus) Thai Tapioca w/Coconut Milk (Ubi Rebus) Reviewed by Admin on April 27, 2013 Rating: 5
Chinchalok w/Onions, Chilli Padi and Lime Chinchalok w/Onions, Chilli Padi and Lime Reviewed by Admin on April 25, 2013 Rating: 5

How to cook Crispy Baby Squid

Ideal for snacks or a stater, this crispy squid can be served on its own. It is fast and easy to cook - an instant favourite at hawker...
- April 24, 2013
How to cook Crispy Baby Squid How to cook Crispy Baby Squid Reviewed by Admin on April 24, 2013 Rating: 5
How to cook Tau Suan (Mung Beans Dessert) How to cook Tau Suan (Mung Beans Dessert) Reviewed by Admin on April 15, 2013 Rating: 5

Stir fried Duck with Mango

Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with...
- April 15, 2013
Stir fried Duck with Mango Stir fried Duck with Mango Reviewed by Admin on April 15, 2013 Rating: 5

Chinese Salt and Pepper Squid

Squid fried with salt and pepper is a great tradition for all kinds of seafood. Ideal for snacks and finger food, the tender squid can...
- April 09, 2013
Chinese Salt and Pepper Squid Chinese Salt and Pepper Squid Reviewed by Admin on April 09, 2013 Rating: 5
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