Make your own Ketupat (Ketupat Weaving)

Ketupat is a Malay compressed rice cooked in coconut leave. When selecting ketupats, choose those that are as green as possible witho...
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Make your own Ketupat (Ketupat Weaving) Make your own Ketupat (Ketupat Weaving) Reviewed by Singapore Food Recipes on April 29, 2013 Rating: 5

Thai Tapioca | Coconut Milk (Ubi Rebus)

The sweet tapioca is served with a salty coconut cream. This recipe serves 4. ​   Thai Tapioca w/Coconut Milk Ingredien...
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Thai Tapioca | Coconut Milk (Ubi Rebus) Thai Tapioca | Coconut Milk (Ubi Rebus) Reviewed by Singapore Food Recipes on April 27, 2013 Rating: 5

Chinchalok | Onions | Chilli Padi | Lime

This simple Chincalok recipe is easy to make. It is the perfect relish, anytime, every time. Chinchalok w/Onions, Chilli Padi and Li...
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Chinchalok | Onions | Chilli Padi | Lime Chinchalok | Onions | Chilli Padi | Lime Reviewed by Singapore Food Recipes on April 25, 2013 Rating: 5

How to cook Tau Suan (Mung Beans Dessert)

Tau suan is a simple sweet Chinese dessert made of split mung beans. Follow this Singapore Hawker Style recipe from Makansutraweb. Re...
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How to cook Tau Suan (Mung Beans Dessert) How to cook Tau Suan (Mung Beans Dessert) Reviewed by Singapore Food Recipes on April 15, 2013 Rating: 5

Stir fried Duck | Mango

Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot w...
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Stir fried Duck | Mango Stir fried Duck | Mango Reviewed by Singapore Food Recipes on April 15, 2013 Rating: 5

Chinese Style Salt | Pepper Squid

Squid fried with salt and pepper is a great tradition for all kinds of seafood. Ideal for snacks and finger food, the tender squid can be...
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Chinese Style Salt | Pepper Squid Chinese Style Salt | Pepper Squid Reviewed by Singapore Food Recipes on April 09, 2013 Rating: 5
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