Chinchalok w/Onions, Chilli Padi and Lime



This simple Chincalok recipe is easy to make. It is the perfect relish, anytime, every time.

Chinchalok w/Onions, Chilli Padi and Lime


Ingredients:
  • 3 tbsp of chinchalok
  • 2 shallots, sliced
  • 3 chilli padi, finely sliced
  • juice from 2 lime
  • pinch of sugar (optional to taste)

Instructions: 
  1. In a bowl, place all ingredients together and mix well. Taste.
  2. Serve with BBQ stingray, congee or any BBQ dishes.



Chinchalok w/Onions, Chilli Padi and Lime Chinchalok w/Onions, Chilli Padi and Lime Reviewed by Singapore Food Recipes on April 25, 2013 Rating: 5

No comments:

Got something to say?

Powered by Blogger.