Stir fried Duck | Mango



Stir fried Duck | Mango Recipe
Sold at Chinese and Nyonya hawker stalls in Singapore, this is great recipe for using up leftover roast duck. It can be served hot with rice, or at room temperature as a salad.

Recipe for Stir fried Duck with Mango
Ingredients for Stir fried Duck with Mango:
  • 2-3 tbsp sesame or peanut oil
  • 1 onion, peeled and thinly sliced
  • 1 red pepper, seeded and thinly sliced
  • 250 g thinly shredded cooked duck meat
  • sea salt
  • 2-3 tbsp hoisin sauce
  • 1 fresh, firm mango, skinned and cut into thin shreds or slices
  • 2 spring onions, trimmed and cut into bite-sized pieces
Instructions:
  1. Heat oil in a wok, add onion and pepper and stir for 2-3 minutes.
  2. Toss in duck meat and season with salt.
  3. Stir in hoisin sauce, then toss in mango and spring onions for 1 minute. Serve immediately



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Stir fried Duck | Mango Stir fried Duck | Mango Reviewed by Singapore Food Recipes on April 15, 2013 Rating: 5
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