Chinese Style Abalone Porridge



Chinese Style Abalone Porridge. Photo By: Toshimasa Ishibashi | Recipe By: Lao Ban Niang
Chinese Style Abalone Porridge


Ingredients:
  • 2-3 cups Rice
  • 1 pcs chicken bones
  • 1 chicken breast
  • 1 can of abalones
  • 3 dried scallops
  • 2-3 dried oysters
  • 1/4 cup dried wolfberries
  • 4-5 slices old ginger
  • 1 green onion, finely sliced
  • Salt and pepper for seasoning

Instructions:
  1. Simmer the abalone with the can in a pot for three hours under medium heat.
  2. Boil a pot of water. Put in chicken bones and three slices of ginger after pre-boil the chicken bones for one minute.
  3. After simmering for about 40 minutes, put in the chicken breast for about three minutes.
  4. Then take out the chicken breast and put in the rice.
  5. Wash the dried oysters, scallop, and wolfberries, and then put them in the pot to cook together with the rest of ginger slices and chicken stock.
  6. Add in the rice. Cut the chicken and abalone into slices.
  7. Pour the abalone broth and wolfberries into the pot.
  8. Place the chicken and abalone slices on top with green onions. Ready to serve!


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Chinese Style Abalone Porridge Chinese Style Abalone Porridge Reviewed by Singapore Food Recipes on December 09, 2017 Rating: 5
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