Korean Style Abalone Porridge



Korean Style Abalone Porridge Recipe
Korean Style Abalone Porridge. Photo By: Pelican | Recipe By: MaangChi
Printable RecipesKorean Style Abalone Porridge


Ingredients:
  • 2 medium sized abalones (fresh or frozen)
  • 1 cup of rice (rinsed and soaked in cold water for an hour)
  • 5-6 cups of water
  • 1/3 cup chopped carrot
  • 2 to 3 chopped scallions
  • 1 teaspoon fish sauce
  • 1 teaspoon salt
  • 2 teaspoons sesame oil
  • 2 minced garlic cloves
  • Eggs (optional)
  • 1 sheet seaweed paper

Instructions:
  1. Strain the rice. Heat a thick-bottomed pot at medium high temperature. Stir the sesame oil and garlic for about 20 seconds.
  2. Add the rice and stir for another minute.
  3. Put in the chopped abalone along with five cups of water. Cook over medium high heat for 10 minutes.
  4. Join in the carrot and green onions into the pot and cook for another ten minutes under low heat.
  5. Stir the porridge after adding fish sauce and salt. Ready to serve.


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Korean Style Abalone Porridge Korean Style Abalone Porridge Reviewed by Singapore Food Recipes on December 09, 2017 Rating: 5
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