Scallop | Broccoli | Abalone Sauce




Scallop and Broccoli with Abalone Sauce. Photo By: Jordanmit09 | Recipe By: The Meat Men
Printable RecipesScallop and Broccoli with Abalone Sauce


Ingredients:
  • 500g scallops
  • 3 tablespoon abalone sauce
  • 2 tablespoon oyster sauce
  • 1/2 cup water
  • 2 stalks broccoli
  • ice water
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 2 tablespoon cornstarch
  • 1-2 tablespoon light soy sauce

Instructions:
  1. Boil a litre of water in a wok with salt.
  2. Cut the broccoli and wash for 4 to 5 minutes.
  3. Cool it down in ice water and set aside for dry.
  4. Place the broccoli in a circle on a plate.
  5. Wash the 500g scallops for 2 to 4 minutes.
  6. Put scallops in the center after it is dry.
  7. Heat ½ cup of water in a wok together with abalone sauce, oyster sauce, light soy sauce and sugar.
  8. When it is boiling, add the cornstarch solution.
  9. Pour sauce onto the scallops and broccoli.



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Scallop | Broccoli | Abalone Sauce Scallop | Broccoli | Abalone Sauce Reviewed by Singapore Food Recipes on December 09, 2017 Rating: 5
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