Easy Singgang Fish



Singgang Fish Recipe

Recipe for Singgang Fish. You can add Tomatoes and Lady fingers to this recipe. Recipe Inspired By: Chef Amri Bin Abdul Azim, Chef and Owner Le Steak Singapore. Photo by: Wanista.

Lauk Singgang


Ingredients:
  • 2 ikan selar, kembong or tenggiri
  • 3 cloves garlic, thinly sliced
  • 5 cm blue ginger, sliced
  • 2 stalks lemongrass, lightly bashed
  • 3 pcs chilli padi, sliced half
  • 2 pcs green chilli, sliced half
  • 5 cm fresh turmeric, sliced
  • 1 tsp turmeric powder
  • 50 g assam paste, mixed with 600 ml water
  • 5 cm ginger, sliced
  • 1 pcs red onion, sliced
  • 2 stalks coriander leaves
  • 50 ml water
  • Salt as needed

Instructions:
  1. Chop all ingredients and prepare assam juice.
  2. Heat oil in a pot.
  3. Add fish and all ingredients, except turmeric powder and salt.
  4. Add 200 ml assam water.
  5. Simmer for 15 mins.
  6. Add a spoonful of assam juice to prevent fish from drying as it simmers.
  7. Add the remaining assam water, turmeric powder and salt to taste.
  8. Bring to boil.
  9. Lower heat to a low simmer for another 5 mins.
  10. Serve immediately with rice.



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Easy Singgang Fish Easy Singgang Fish Reviewed by Singapore Food Recipes on January 01, 2018 Rating: 5
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