Homemade Indian Style Fried Chicken Wings


Indian Style Fried Chicken Wings

Tender and juicy simple spicy chicken wings.  Inspired from Pasar Malam Indian style fried chicken wings, certainly make your mouth water! This recipe was taken from a facebook homemade dishes group Singapore Home Cooks, recipe shared by Charisma Nelly Morrie.

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Recipe By: Charisma Nelly Morrie | Image By: Charisma Nelly Morrie | Share Your Recipe

Ingredients:
  • 2 kg chicken wings 
  • 1 tbsp baking soda
  • 2 tbsp curry powder
  • 2 tbsp red chilli powder
  • salt to taste
  • 1-2 tbsp olive or canola oil.

Instructions:
  1. Cut chicken wing into drumette and wingette. Discard the tip or save them for another use.
  2. Pat chicken dry with kitchen towel. Get chicken wings into a big bowl, add 1 table spoon baking soda, mix it up with your hands and let it marinated about 20 minutes.
  3. Wash off the baking soda and pet dry again. 
  4. Put the chicken wings back into the bowl. Now pour in 2 tbsp of curry powder and red chili powder. Season with salt as needed. Cover and marinate about 10 minutes.
  5. Next sprinkle about 1 or two table spoons olive oil or canola oil, arrange in the air fryer basket and fry it in 200 degree Celsius. Flip it over in every 15 minutes.
  6. Serve with your desired sauce or on its own.


Have you tried this? Rate it.

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Homemade Indian Style Fried Chicken Wings Homemade Indian Style Fried Chicken Wings Reviewed by Singapore Food Recipes on January 18, 2018 Rating: 5
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