Singapore Famous Beef Kway Teow Recipe

Singapore fried Kway Teow with Beef. A good dish for dinner!

Recipe For Beef Kway Teow
Ingredients for Beef Kway Teow:
  1. 300 g lean filet of beef
  2. 600 g rice noodles (fresh or dry) or kway teow (if dry, blanch them till they are 95% cooked)
  3. 100 g chinese chives (optional)
  4. 500 g bean sprouts, with roots and heads removed
  5. 6 tablespoons canola oil
  6. 4 slices ginger
  7. 5 garlic cloves, minced
Beef Seasoning:
  1. 1 1/2 tablespoons soya sauce
  2. 2 teaspoons Chinese wine
  3. 1 1/2 tablespoons oyster sauce
  4. 1 teaspoon white sugar
  5. 1 teaspoon cornflour
  6. 1 teaspoon sesame oil
  7. 1 tablespoon canola oil
  • Slice beef thinly against the grain.
  • Mix the beef with all the seasoning ingredients except the sesame oil and canola oil.
  • Leave the beef to marinate for 20 minutes; then add the sesame and canola oil.
  • Heat 1 1/2 tablespoons of oil in a wok, stir fry the chives and bean sprouts till they are slightly limp. Set them aside.
  • Heat 1 tablespoon of oil in a wok, fry the garlic till crispy and golden.
  • Add rice noodles and stir fry for about 4 minutes till lightly browned.
  • Set the noodles aside.
  • Heat remaining oil in wok, add beef, remaining marinade and ginger slices.
  • Stir fry beef till colour changes.
  • Add rice noodles and bean sprouts, stir fry till everything is well coated.
  • Serve hot.

Singapore Famous Beef Kway Teow Recipe Singapore Famous Beef Kway Teow Recipe Reviewed by Resepi Sedap & Mudah on September 29, 2009 Rating: 5
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