Strawberry Ice Cream Recipe (Version 2)

This is the second version of the Strawberry Ice cream Recipe. Makes about 3 ½ cups. This version is egg-free.

Ingredients for Strawberry Ice Cream (Version 2)

1. 2 pints strawberries, washed and hulled
2. ½ cup plus 2 tablespoons superfine sugar
3. 3 tablespoons fresh lemon juice
4. 1 ½ cups heavy cream

Method:

• Purée the strawberries in a food processor. Stir in the remaining ingredients.
• Pour the mixture into the bowl of the machine and freeze.
• Makes about 3 ½ cups.

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