How to make Vegetarian Pancakes



Vegan recipe ideas for family. Simple and delicious. This Pancake recipe is vegan (vegetarian); it contains no animal products of any kind.

Recipe for Vegan Pancakes
Ingredients for Pancakes:
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup soy milk
  • vegetable oil
Method:
  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.
Variations:
  • Banana pancakes: add one well mashed banana to the batter.
  • Chocolate pancakes: add 1/2 cup chocolate chips to the batter.
  • Walnut pancakes: add 1/2 cup roughly chopped walnuts to the batter.
  • Cranberry pancakes: add 1/2 cup dried cranberries to the batter.
Any of the above ingredients can be mixed together.

Notes:
  • Don't over mix! Over mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
  • Optionally, you can serve your pancakes with syrup or jam.
  • Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Don't forget to print this recipe


How to make Vegetarian Pancakes How to make Vegetarian Pancakes Reviewed by Resepi Sedap & Mudah on October 25, 2011 Rating: 5
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