Bandung (Syrup Milk Drink)





Bandung Recipe

Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice. It is sweet, yet refreshing when it's hot outside.
Recipe for "Air Bandung"

Ingredients for Syrup Milk Drink:
  • 280ml evaporated milk
  • 280ml cold boiled water
  • To make syrup: 90g / 3tbsp sugar, 140ml water, 1/2 tsp rose essence and a few drops red colouring
Method:
  1. Boil sugar and water till sugar dissolves.
  2. Add essence and colouring. Mix well. Strain and cool.
  3. Mix together syrup, milk and water in a glass jug.
  4. Cool in refrigerator before serving.





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Bandung (Syrup Milk Drink) Bandung (Syrup Milk Drink) Reviewed by Singapore Food Recipes on August 22, 2012 Rating: 5
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