Creamy Abalone Chowder

Easy recipe for Creamy Abalone Chowder. This recipe is easy, and will satisfy even the pickiest person at your table.

​Abalone Chowder

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Ingredients:

• 450g abalone
• 4 cups water
• 1 teaspoon salt
• 4 potatoes (cubed)
• 1 tablespoon parsley (chopped)
• 2 cups milk
• 2 tablespoons butter
• 115g turkey bacon
• 1 large onion (chopped)
• 1⁄4 cup cream cracker biscuit, crushed

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Instructions:

1. Put abalone and salt in a pot filled with water. Simmer for about an hour for the abalone to be tender.
2. Grind the abalone using food chopper and put it back to the cooking water.
3. Fry the diced bacon.
4. Take out the bacon and fry onions in the melted bacon fat.
5. Place the bacon, onions, potatoes and parsley to the ground abalone and cook for about 20 minutes. Feel free to add water.
6. Near the end of dish-making, add in milk and crackers. Ready to be served.

Recipe Credit - Giant

Abalone,Soup,

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