Easy recipe for Creamy Abalone Chowder. This recipe is easy, and will satisfy even the pickiest person at your table.
Ingredients:
- 450g abalone
- 4 cups water
- 1 teaspoon salt
- 4 potatoes (cubed)
- 1 tablespoon parsley (chopped)
- 2 cups milk
- 2 tablespoons butter
- 115g turkey bacon
- 1 large onion (chopped)
- 1⁄4 cup cream cracker biscuit, crushed
Instructions:
- Put abalone and salt in a pot filled with water. Simmer for about an hour for the abalone to be tender.
- Grind the abalone using food chopper and put it back to the cooking water.
- Fry the diced bacon.
- Take out the bacon and fry onions in the melted bacon fat.
- Place the bacon, onions, potatoes and parsley to the ground abalone and cook for about 20 minutes. Feel free to add water.
- Near the end of dish-making, add in milk and crackers. Ready to be served.
Creamy Abalone Chowder
Reviewed by Resepi Sedap & Mudah
on
December 09, 2017
Rating:
