Halal Style Black Pepper Beef

Halal Style Black Pepper Beef

This Halal Version recipe combines tender undercut beef, onion and capsicum. A perfect dish to please your family and guests. Photo By: Chef Sulaiman.

Printable RecipesBlack Pepper Beef

  • 1/2 kg Sliced Beef tenderloin
  • 1 tsp sugar
  • Salt as needed
  • 1 teaspoon sesame oil
  • Chicken powder 2 tsp
  • 2-4 tbsp Crushed Black pepper 
  • 2-3 Red Chillies deseeded and sliced
  • Corn flour 1 tbsp
  • Egg 1/2 (beaten) optional
  • 1 tbsp oil
  • 2-3 tbsp margarine
  • Garlic paste 1 tsp
  • 1 small piece fresh ginger, peeled and sliced.
  • Oyster sauce 2 tbsp
  • Dark soy sauce 1 tbsp
  • Crushed black pepper 1/2 tsp
  • Onion 1 (julienne)
  • Capsicum 1 (julienne)
  • Some curry leaves
  • Spring onion 1 (cut into 1 inch pieces)

  1. Marinate sliced beef with salt, 1 tsp chicken powder, black pepper, sesame oil, corn flour, 2 tbsp water, half beaten egg and keep for 15 minutes.
  2. Heat 1 tbsp oil in a pan over high heat and stir-fry the beef until the beef is browned on the outside but still pink inside. Dish out and set aside.
  3. In a wok add margarine, toss curry leaves, garlic paste, oyster sauce, ginger, soy sauce, sugar, crushed black pepper, 1 tsp chicken powder, onion, capsicum, sliced chilli and fried beef. 
  4. Garnish with spring onion and serve immediately with steamed rice.

Halal Style Black Pepper Beef Halal Style Black Pepper Beef Reviewed by Resepi Sedap & Mudah on December 24, 2017 Rating: 5
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