Vegetarian Abalone with Broccoli. Photo By: Christopher | Recipe By: Veggie Temptation
Ingredients:
- 1 can of vegetarian mushroom, sliced
- 200g broccoli, cut
- 2 cloves garlic, chopped.
- 5 slices of ginger
- 1 tablespoon olive oil For Washing Broccoli
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 300ml water
- 1/2 tablespoon sugar
- 1/2 tablespoon dark soy sauce
- 1/2 tablespoon light soy sauce
- 120ml water
- 1 tablespoon tapioca starch (mix with water)
- 2 tablespoon sesame oil
- 2 tablespoon vegetarian mushroom oyster sauce
Instructions:
- Blanch the broccoli in boiling water with salt and oil for 3 minutes then set aside on a plate.
- Heat oil in a large wok and stir-fry the ginger and garlic.
- Continue to sauté by adding sesame oil and mushrooms for about 1 minute.
- Add on oyster sauce, dark soy sauce, soy sauce and sugar to improve the flavor. Pour in the water and simmer the covered dish under low heat for 20 minutes.
- Put tapioca starch to create thick gravy texture.
- Pour the dish onto the broccoli prepared from earlier and it is ready to serve.
Vegetarian Abalone | Broccoli
Reviewed by Resepi Sedap & Mudah
on
December 09, 2017
Rating:
