Vegetarian Abalone | Broccoli

Vegetarian Abalone with Broccoli. Photo By: Christopher | Recipe By: Veggie Temptation

​Vegetarian Abalone with Broccoli

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Ingredients:

• 1 can of vegetarian mushroom, sliced
• 200g broccoli, cut
• 2 cloves garlic, chopped.
• 5 slices of ginger
• 1 tablespoon olive oil
For Washing Broccoli
• 1 tablespoon sea salt
• 1 tablespoon olive oil
• 300ml water
For Gravy
• 1/2 tablespoon sugar
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon light soy sauce
• 120ml water
• 1 tablespoon tapioca starch (mix with water)
• 2 tablespoon sesame oil
• 2 tablespoon vegetarian mushroom oyster sauce

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Instructions:

1. Blanch the broccoli in boiling water with salt and oil for 3 minutes then set aside on a plate.
2. Heat oil in a large wok and stir-fry the ginger and garlic.
3. Continue to sauté by adding sesame oil and mushrooms for about 1 minute.
4. Add on oyster sauce, dark soy sauce, soy sauce and sugar to improve the flavor. Pour in the water and simmer the covered dish under low heat for 20 minutes.
5. Put tapioca starch to create thick gravy texture.
6. Pour the dish onto the broccoli prepared from earlier and it is ready to serve.

Abalone,Chinese Food,Vegetarian,

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