Simple Chicken Cutlet

Simple Chicken Cutlet Recipe

Simple flavors of this chicken recipe. You may double-dipped them for crispier crust.

Printable RecipeSimple Chicken Cutlet

  • 4 boneless skinless chicken breast or chicken thigh, butterfly it and halves
  • 3⁄4 cup flour
  • 1⁄2 teaspoon onion powder
  • 1⁄4 teaspoon garlic powder
  • salt and pepper, to taste
  • 3 eggs, lightly beaten with 1/3 cup water
  • 2 cups breadcrumbs
  • vegetable oil

  1. Using a mallet, gently beat the chicken breasts (or thigh) to a uniform thickness. (This prevents the chicken breasts from shrinking and promotes even cooking.).
  2. Combine the flour, onion powder, garlic powder, salt and pepper in one bowl. Place the egg and water mixture into another. Put the bread crumbs into a third bowl. Dredge chicken with seasoned flour and pass through egg mixture. Shake off excess egg. For an even crispier crust, dredge with flour again and pass through egg mixture one more time.
  3. Now completely cover chicken with crumbs, pressing crumbs down gently if needed.
  4. Heat oil in frying pan on medium-high heat. Cook for 4 minutes on each side (or until no longer pink inside) and serve.

Simple Chicken Cutlet Simple Chicken Cutlet Reviewed by Resepi Sedap & Mudah on December 18, 2017 Rating: 5
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